Lass das Kanguruh aus dem Beutel...

Meinungen, Kommentare, Anregungen, Wünsche oder Fragen – egal was dir zum Krazy Kanguruh einfällt, lass es uns wissen.

In das Gästebuch eintragen

  1. Ross whitehouse says:

    Hello there!!
    Just a quick enquiry about a job..
    I love the look of your bar and would love to work with you!
    If i could get some information on how to apply etc.. that would be great!
    Many thanks
    Ross whitehouse

  2. Angus Hay says:

    Hello, can you tell me whether you have any jobs for the up and coming season and if so where can I reply.

    Angus Hay

  3. Chris Ward says:


    Is it possible to book a table for 10 people on Thursday 21st at 16.00?

    Many thanks, I look forward to hearing from you.


  4. Zac Ifield says:

    Hi Krazy Kanguruh

    Im currently in the Greek isles working as a water-sports instructor, our season here is coming to a wrap and was inquiring about a position with your company for the 2015/2016 winter season. I am a super keen snowboarder from perisher Australia, but spent the last couple of seasons in Niseko Japan. I really enjoy bartending and working in the hospitality industry, would absolutely love to work with your company!!

    Regards, Zac

  5. Ira Shapiro Sun Valley, Idaho USA says:

    To Mario,
    Enjoy your retirement from the World Cup. Your are a great skier to watch making the arc. Game face on..
    Now you can be a powder hound and a free skier.
    Congrats on a wonderful career.
    Sunny in Sun Valley,

  6. Chris says:

    Lieber Mario, es gibt nicht viele von deiner Sorte – still und sehr schnell warst du all die Jahre im Skizirkus – dazu extrem sympathisch, deine Läufe und dein Aktionsradius im Slalom waren echt einzigartig!! Du wirst uns sehr sehr fehlen im Skisport! Bleib so wie Du bist – ein toller, grossartiger Mensch und weiterhin viel Erfolg bei deinen Jobs in der Pferdezucht und mit deinem krazykanguruh!

  7. Rob Harber says:

    Hey there,

    I am brining a stag party over to st anton in 2 weeks and am looking to embarrass the stag or at the very least give him a surprise possibly at your venue…. any ideas?

    Thank you

    Rob H


  8. Renee says:

    I am coming over to St Anton on the 5th March until the 9th and would like to reserve a table for myself and my four girlfriends on the 6th and 7th March from 3 o clock, I hope this is possible as it is my hen weekend and having been a St Anton seasonaire and spending my youth in the KK I am really looking forward to recapturing that fun.

    With best wishes

    Renee x

  9. Tonia says:

    The best pub on the mountain small friendly excellent vibe ..nothing better we loved it every night! Just didn’t like the trip down the mountain after 100 shots!!!

  10. berndt mayer says:

    Sehr geehrter Herr Matt
    Als Persönlichkeit, genialer Skiläufer und Unternehmer, sind Sie für mich die grösste Skipersönlichkeit überhaupt.
    Herzliche Grüsse aus Zürich
    Berndt Mayer

  11. Siegenthaler André says:

    Sehr geehrter Herr Matt

    Wünsche Ihnen weiterhin keine Verletzungen und viel Erfolg bei den Skirennen.

    Grosser Fan aus Zürich / Schweiz

    A. Siegenthaler

  12. Steve Devitt says:

    Hi to all at the KK. I have visited the site for a nostalgic trip to the past. I was a „ski-bum“ in the winter of 1978-79 and I have fond memories of great times at the Krazy Kanguruh. I think I still have an old KK t-shirt somewhere in my house !
    Now I am an older man, about to become a grandfather, skiing every year at Perisher Valley in Australia. Hopefully one day I can make a return trip to St. Anton and re-live that great time of my youth !

  13. Andreas says:

    Hi, I was going to KK alot this season and i have a question regarding a song you played alot on the afterski. I know it´s called Sweet Caroline but i don´t know the right version and artist. Can you please help me, Best regards // Andreas

  14. Matt Brown says:

    Ha, thought that would go as a private message! Would I be able to get an email address to send that to with an attached CV??

  15. Matt Brown says:

    Dear Sir/Madam,

    I am looking for a position at your establishment primarily as a bartender, but I also have experience as a waiter. The role would be during the coming Winter 2014/15 season, which I would be available to work from November/December to April (I am flexible on dates if you wish otherwise).

    I have over one years experience working in bars and over two years experience as a waiter. I am a highly motivated and very hard working individual and love working with others and meeting new people. I believe I would be a great addition to your team and would be a valuable asset for the season.

    I am from England with an in-date British passport, but unfortunately have only a basic knowledge of other languages, so hopefully English will suffice! I would also be thankful of any advice you have on obtaining accommodation for the full season and if there are any deals on equipment and passes for season workers.

    I look forward to hearing from you as to whether you have any positions available or can point me in another direction of where to apply.

    Many Thanks,
    Matt Brown

  16. Iain Bird says:

    Well as I sit here back home in the UK nursing my bruised legs from the drunken ski down the final run I am pining badly for the Krazy Kanguruh. As a Scotsman who has drunk in many I can honestly say that the KK is without a shadow of a doubt the best bar I have ever had the pleasure to drink in. Amazing staff Amazing people Great times – nowhere better! See you next year – cos I WILL walk 500 miles and I will walk 500 more…….!!

  17. Mary Gabbichler says:

    Herzlichste Glückwünsche zur Goldmedaille lieber Mario! Bin seit deinem ersten Slalomsieg Fan von dir und habe ganz fest an deinen Sieg geglaubt. Hab mir beinahe die Daumen gequetscht bei deiner Siegesfahrt. Ich möchte so gerne einmal deine Araber kennen lernen, es fasziniert mich was du da aufgebaut hast. LG. aus Innsbruck von Mary

  18. Mamba says:

    Is it possible to get The Song playlist for V8 15feb-22feb? It was so so good and it would make us very Happy to have it on repeat in our earphones 🙂

  19. Rudi Wagner says:

    Hallo Mario!
    Herzlichen Glückwunsch zu deinem Olympiasieg, wünscht dir Rudi Wagner aus Gmunden.
    Dir habe ich den Sieg am meisten gewünscht.
    Ich war vielleicht bei deiner Fahrt nervöser als du.
    Auf WIEDERSEHEN im Crazy Kanguru .

  20. Louise says:

    Dear Krazy Kanguruh
    Could I possibly have the receipe for your Goulash Soup – its was to die for and by far the best in St Anton
    Many thanks

    • Hustik says:

      Dear Louise, many thanks for your words, we are really happy to hear that, i will have a chat to the chef and will send it to you.
      Best regards


  21. Justin Huntingdon says:

    I worked for Gunner at the KK back in 87/88.
    My son (19 years old with bar, dishy experience) is coming to Europe in April & I am wondering if there is any work available at the KK for him then?
    I know it’s season end but also know people leave so thought you might have a month or two work available?
    Appreciate if you can let me know.

  22. Laura Wooding says:


    I’m looking to work in St Anton for the next winter season 2013 and soo many people have said what an awesome time they had at Krazy Kanguruh and would be the best place to work and meet people! I have researched about your bar and would love to apply working with you! I’m currently working in Meribel in the French Alps and am definitely looking to do another winter season this year with St Anton at Krazy Kanguruh top of my list! I would greatly appreciate it if you could let me know who would be best to send my CV to or if there’s an application form to fill out.

    Hope to hear from you soon!

  23. Schorle Group says:

    Waren am We im KK! Oberkranke Feier – Geniale Stimmung – viel kaputtes Holz und super Getränke!!! Alles in Allem – absolut… Achtung…es kommt gleich… LEGENDÄR! Thanks 4 the party

  24. Anton Egger says:

    Hallo Andrea,

    Alles Gute zum Super Lokal
    von euch!
    Wenn’s mal a Feuerwerk braucht’s, meldet euch?
    Bin ja Pyrotechniker seit 20 Jahren
    Ps.oder was von Swarovski 😉
    Gr Toni

  25. thommy swahn says:

    Hej kängan
    undrar om Gunnar Munte fortfarande äger KK
    Thommy Swahn tidigare på alpin&dyksport
    grattis till guldet och reklamen på hjälmar och mössor
    mfg ts

  26. Andreas says:

    Das Krazy Kanguruh, ist immer wieder einen Apres Ski Wert, nicht nur dass sondern noch mehr, seit wann es in deinen Händen ist Mario, kann man endlich auch ausgezeichnet essen. Das hat es beim früheren Besitzer nicht gegeben. Das KK ist jetzt viel besser das ganze Niveau und viel mehr. Weiter so! Bis bald deine Fans aus OÖ

  27. Sophie says:

    The best service, the best food, and the best bar ever, thank you krazy kanguruh team, it´s a pleasure to come back every year 🙂 see you soon

  28. Hanna says:

    Liebe KK Crew, war diese Woche bei euch, es ist der Hammer! Die Musik, die Leute, die Atmosphäre, einfach genial besser gehts gar nicht mehr. Das Essen war erste Sahne, wir kommen wieder. Hanna mit Anhang

  29. Christian says:

    As an Aussie and a ski fan, I’m sorry I missed your Australia Day party. Sorry also for Mario Matt in Kitzbühel today.

    Re. the notice on your website on Australia Day dress-code: Aussies call it Green and Gold (not Green and Yellow).

    I love the idea of the Krazy Kanguruh. Hopefully I can get to St. Anton sometime soon and party.

Hinterlasse eine Antwort an Andreas Antwort abbrechen

Deine E-Mail-Adresse wird nicht veröffentlicht.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>